Description
The blend has been roasted separately: the Brazilian coffee is lightly roasted to retain its sweetness and malty cereal notes, while the Colombian coffee beans are given a short roast to reveal their delicate aromatic characteristics. A fine grind adds intensity to this harmonious coffee.
An intense cocoa aroma on a coffee base with malty cereal notes: here is BARISTA CREATIONS Cocoa Truffle. This round and creamy flavored coffee is reminiscent of the delicacy of a dark chocolate truffle.