Description
In the region of Aguadas, in the Andes cordillera, coffee growers are developing a daring technique by allowing the coffee cherries to ripen longer than usual, and by picking them at the ideal and final stage of maturation. A process that gives this Arabica a delicious fruity and tangy sensation.
ROASTING
A short roast at medium temperatures balances the intensity and delicacy of the aromas of the Master Origin Colombia with a late-harvest Arabica.
AROMATIC PROFILE
The Master Origin Colombia with a late harvest Arabica is as sweet as it is fruity. Take the time to appreciate the aromatic bouquet of red and black fruits, especially blackcurrant and cranberry. Its beautiful acidity in the mouth makes it a coffee full of vivacity. It subtly balances bewitching aromas.
