La Boulangère Wholemeal Viennese Baguettes without added sugar are delicious and melt-in-the-mouth: they combine the pleasure of the Viennese recipe with the good taste of wholemeal bread. Their recipe is made with wheat flour and free-range eggs from French fair trade. They are ideal as sandwiches for breakfast or as a sandwich for lunch, thanks to their already split lengthwise format. La Boulangère Viennese Baguettes, ultra practical for everyday family life.
Ingredients:
Wholemeal flour wheat * 59%, eggs whole*/** 14%, water, rapeseed oil, wheat gluten, flour wheat * 1.2%, yeast, natural flavor (contains alcohol), PDO butter Charentes - Poitou, salt, protein milk , deactivated yeast, flour treatment agent: ascorbic acid.
Possible traces of soy.
* Ingredients from French fair trade.
** Eggs from free range hens.
