La Boulangère Viennese Baguettes are delicious and melt-in-the-mouth. Their recipe is made with wheat flour and free-range eggs from French fair trade, with no added coloring or flavoring. They are ideal as toast for breakfast or as a sandwich for lunch, thanks to their lengthwise format, already split, and their slightly sweet taste. La Boulangère Viennese Baguettes, ultra practical for everyday family life.
Ingredients:
Flour of wheat *62%, whole eggs */** 10.5%, water, rapeseed oil, sugar, yeast, wheat gluten , PDO butter Charentes-Poitou, salt, preservative: calcium propionate, proteins of milk , deactivated yeast, flour treatment agent: ascorbic acid.
* Ingredients from French fair trade.
** Eggs from free range hens.
