Crispy biscuits with selected gluten-free ingredients
Ingredients :
corn flour 18%, raw brown sugar, potato starch, palm fat, puffed rice chips and corn 10% (rice flour 6%, cornmeal 3.2%, sugar, salt), corn flakes 6 % (corn semolina, glucose, salt, emulsifier: mono- and diglycerides of fatty acids), soy flour, soy bran 2%, chestnut flakes 2%, modified corn starch, rice starch, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; caramelized sugar syrup, salt, natural flavors. May contain traces of lupine.
