Description
Description :
Gullon Cuor di Cereale Senza Zuccheri sugar-free cereal biscuits are created according to the classic recipe for Spanish oatmeal and wheat biscuits.
The sugar in the cookies has been replaced with the sweetener maltitol, which has half the glycemic index and does not raise blood sugar.
Palm oil in the composition is replaced with healthy sunflower oil with high oleic acid content, which has a positive effect on the body.
Cookies are suitable for vegetarians, as well as people with blood sugar sensitivity.
Features: sugar free, palm oil free.
