Schär Cioccolini Gluten-free biscuits filled with chocolate cream The recipe for soft Cioccolini biscuits multiplies the pleasure by three: the soft cakes, with a delicate chocolate taste, envelop a heart with delicious chocolate cream – absolutely irresistible! Even lactose-free! None Product without wheat gluten without lactose In addition to milk.
Ingredients:
Cocoa cream 30% (sugar, non-hydrogenated vegetable fat, low-fat cocoa powder 10%, hazelnuts 8%, emulsifier: soy lecithin, flavor), corn flour, sugar, non-hydrogenated vegetable fat, eggs, soy flour , cocoa powder, glucose syrup, modified tapioca starch, raising agent: sodium hydrogen carbonate, salt, natural flavors. lactose (
lactose-free) Gluten-free and lactose-free
Contains 30% cocoa cream.
