Description
Crispy biscuit bar coated in milk chocolate with a delicate caramel centre,
Gluten-free bar filled with caramel and chocolate frosting. Developed especially for people intolerant to gluten.
Ingredients:
milk chocolate 32% - cocoa 36% (sugar, cocoa butter, milk powder 20%, cocoa paste 8%, skimmed milk powder 4%, emulsifiers: soy lecithin; aroma), caramel filling 30% {syrup glucose, moisture stabilizer: glycerin; sugar, water, modified tapioca starch, skimmed milk powder, stabilizer: cellulose; fat (milk), 1% caramel sugar syrup, salt, natural flavor], corn flour, palm fat, corn starch, natural flavor, salt, baking powders: ammonium carbonates, sodium carbonates; rice starch. May contain lupine.