Description
Properties :
Carrefour Comte It has a rich, buttery flavor. The crust is bloomy white caused by a white fungus, called penicillium candidum. The rind is meant to be eaten with the cheese.
Ingredients :
Cow's milk, salt, lactic ferments and rennet.
Steering :
Store refrigerated at + 8°C maximum and consume preferably within 5 days after opening.
