Description
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Description
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SEGES gluten-free multi-purpose flour , which helps you make all kinds of breads, cakes and pastries at home . The only one on the market no sugar , no salt and no saturated fat .
Gluten-free multi-purpose flour SEGES is a product developed as a delicious, natural and additive-free alternative for consumers suffering from metabolic disorders such as celiac disease and those who follow healthy and natural lifestyles.
Features :
– Suitable for people with gluten intolerance;
– It is used in all kinds of breads, cakes, cookies, pastries and all baked products and offers its unique taste to your delicacies;
– Protein values were increased by using lentil flour;
– Seges is a gluten-free flour with no added sugar;
– It is a rich source of fiber.
Use :
It can be used in the same quantities wherever normal flour is used.
Content :
Rice flour, starch, lentil flour, dextrose, cellulose fiber, thickeners (xanthan gum, guar gum), antioxidant (ascorbic acid).
