Description
A gluten-free mix ideal for baking bread, rolls, yeast dough, or pizza. It's perfect for baking bread in conventional ovens and bread machines. Free from gluten, wheat starch, eggs, and milk.
Ingredients:
Corn starch, rice flour, vegetable fibers (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropylmethylcellulose; salt. May contain soy. LACTOSE FREE (lactose < 0.007 g/100 g), wheat free.
