Production of ingredients
BioItalia organic oyster pasta is made from high quality semolina powder
Chosen from the finest organic wheat grains from southern Italy - this dough has the right hardness for doughs of different shapes, with a thickness suitable for infused dishes. BioItalia organic scallop noodles with fun scallops will make the meal more lively, especially for baby's discovery hobby.
User's Guide
BioItalia organic oyster pasta is delicious and nutritious, suitable for processing dishes: pasta, pasta in sauce, fried pasta, salad pasta, etc ...
Treatment
Boil BioItalia Organic Oyster Noodles for 8-10 minutes (depending on desired hardness or softness)
Take out the pasta and prepare the dish according to your preference.
