Lasagna is one of the oldest Italian dishes. Lasagna refers to pasta and is a puff pastry casserole made from sheets of dough with fillings, sauces and cheese. In terms of composition, lasagna sheets do not differ much from other pasta products.
Lasagna is prepared in layers of 6 to 8 sheets. Almost all products are used in layers, whether seafood, minced meat or chicken, mushrooms or fresh vegetables (spinach, onions, pumpkin, eggplant, tomatoes, artichokes), everything to your taste. Of course, they are crushed and pre-fried until half cooked, ideally in olive oil.
It is common to combine bolognese and bechamel sauces in lasagne, but the sauce can be at will, the main thing is to be thicker and usually mixed with the filling. In addition, a little sauce should be left to lubricate the top layer which, like everyone else, is usually sprinkled with grated cheese. Mozzarella and parmesan are a classic option, but you can also invent your own, the main thing is to combine two cheeses in lasagna - hard spicy and softer creamy.
DIVELLA pasta is made exclusively from durum wheat and is very easy to prepare. DIVELLA since 1890 - proven quality!
