The Ciabatta has a crispy crust and a soft center. It tastes great with and around anything and is great for soaking up any type of sauce! Fresh in the oven in just 8-10 minutes. Enjoy the buns with the filling of your choice.
With sourdough and extra virgin olive oil, specially formulated for people intolerant to gluten, rich in fiber, gluten-free, lactose-free and wheat-free.
Ingredients:
Corn starch, water, leaven 12% (rice flour, water), corn flour, rice flour, vegetable fibers (psyllium), thickener: hydroxypropyl methylcellulose, soy protein, sunflower oil, yeast, extra olive oil virgin 0.9%, salt, acids: citric acid, tartaric acid,
