Bamboo shoots are a classic in Asian cuisine. Both tender and crunchy, they add texture to recipes, while their sweetness complements many ingredients. Ready to use, add them to a wok, stir-fry with beef, black mushrooms and soy sauce, or in a soup with coconut milk, lemongrass and prawns Tom Yam style, or in a red curry with chicken. These sliced bamboo shoots are also suitable for vegetarian recipes, for example in a salad with rice, black mushrooms and broccoli. If you haven't thought of using them, now is the time to try them!
