Traditional Italian rice dishes: saffron, porcini mushrooms, parmesan, marinara, asparagus or Mediterranean flavours. Convenient risotto, easy preparation and flavor retention
finish of the best homemade risotto.
Ingredients :
Carnaroli Rice 91.4%, Rice Flour, Vegetable Broth (Salt, Flavors
Natural, Dextrose, Potato Starch, Sugar, Spices, Onion, Garlic, Tomato), Salt,
Natural Flavourings, Rice Starch, Olive Oil Powder, Mushrooms (Agaricus Bisporus), Flavouring, Black Truffle (Tuber Aestivum Vitt) 0.2%, Onion, Glucose Syrup, Protein
of milk.
Use :
Empty the contents of the sachet and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook for 15 minutes uncovered over medium heat, stirring
occasionally, until the water is completely absorbed. Use a walnut
butter and a few spoonfuls of parmesan to cream as you wish.
Gluten-free WITHOUT Glutamate WITHOUT hydrogenated fats WITHOUT preservatives Allergens: May contain traces of fish, molluscs, crustaceans, celery and soy.
