Gluten free. Risotto made with carnaroli rice and parmesan. Suitable for celiacs. No hydrogenated oils.
Benefits:
Risotto made with natural and high quality dehydrated ingredients. Rice is an easily digestible cereal that quickly provides energy to the body.
Uses:
Preparation : Place the contents of the package in 600 ml of cold water in a saucepan. Stir and wait for the boil to burst. Cook uncovered over medium heat for 12 minutes, stirring occasionally, until the water is completely soaked. When ready, place a piece of butter and a few tablespoons of Parmesan cheese to add shine and flavor.
Ingredients :
Carnaroli rice, prepared with cheese powder (whey, cheese powder -milk, salt, rennet, whey-, salt, yeast extract, cheese flavouring), rice flour, yeast extract, prepared with coconut oil olive powder (olive oil, glucose syrup, milk protein, rosemary and nut flavouring), salt, onion, whole milk powder, garlic. Contains milk. May contain Soy, Fish, Shellfish and Sulphites.
