Description
Properties : Reflets De France Roquefort The first cheese that was recognized as the best taste in France is a 100% raw milk cheese.
Direction : Used for cooking
Ingredients:
Roquefort. Protected Designation of Origin - 32% fat in the finished product.
Raw sheep's milk from France
salt
animal rennet
Lactic ferments and ripening
Penicillium Roqueforti.
