They are carefully harvested throughout the country in agricultural areas,
They are a natural anticoagulant and they are rich in vitamins A and C.
They are prepared without any preservatives and all have a uniform texture and a tangy and spicy flavor, produced by capsaicin, a natural antioxidant that facilitates the digestion process.
The brine made from oil, vinegar, peppercorns and bay leaves with fried carrots and onions is the special flavor of the majority of all our traditional products.
Chili peppers, we are a big fan of chili peppers, we have them whole, large, cut, round, in parts, green, red and yellow
