Delicate and crispy wafers filled with hazelnut cream, covered with milk chocolate. A product developed especially for people with gluten intolerance.
Ingredients:
Milk chocolate 40% (sugar, cocoa butter, milk powder, cocoa mass, anhydrous milk fat, whey powder (from milk), emulsifier: soy lecithin; natural flavor), sugar, vegetable fats (palm, palm kernel), corn flour, potato starch, hazelnuts 5%, whey powder (from milk), cocoa powder, emulsifier: soy lecithin; salt, thickener: guar gum; leavening agent: sodium bicarbonate.
