Recognizing the increasing demands of the health food market and in particular gluten intolerance, we have developed products using alternative gluten-free flours, while maintaining the important characteristics of classic pasta: taste and firmness.
A mix of brown rice, corn and quinoa makes energizing pasta while being very digestible and super tasty. A good percentage of brown rice guarantees firmness and a warm yellow color that makes it more appealing, while quinoa enriches it with a more intense flavor that goes perfectly with any recipe.
In addition, the rough texture, thanks to the Bronze die process, retains the sauces and ensures that the pasta is cooked al dente. A result that meets the desire for taste and well-being.
Ingredients :
brown rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, E471 0.5%.
