Mori-Nu Extra Firm Silken Tofu is a great addition to your pantry. This smooth, solid soy-based block is an excellent protein-rich meat substitute. This extra-firm variety is firmer than regular silken tofu, while retaining its smooth, creamy texture. It can be cut into cubes with a knife and retain its shape. This makes it ideal for adding to curries, stir-fries and soups. Like its milder variety, it also works well as a dairy alternative in creamy sauces and desserts.
Silken tofu is a key ingredient in many Asian dishes because it absorbs the flavor in which it is cooked. This means it works well with great flavors of chili peppers, ginger, or Sichuan peppercorns. Fry it for a crispy shell that keeps a soft, creamy middle.
Silken tofu is also known as soy or bean curd, soft tofu, kinugoshi in Japanese or sundubu in Korean.
Ingredients: Water, soybeans, isolated soy protein, acidity regulator (E575), firming agent (E509).
