This soft, silky tofu is a great pantry ingredient - most often used in Eastern cooking, plus it's a great source of protein for vegetarians and vegans.
Soft, silken tofu has a deliciously smooth texture, similar to custard - so it's usually eaten with a spoon rather than chopsticks. Soft silken tofu is often used as a lactose-free substitute when making smoothies or baking. Silken soft tofu can even form a South Asian-style breakfast, flavored with sweet ingredients like syrup or molasses as well as savory ingredients like chili, soy or spring onions.
Ingredients: Water, soy (14.9), sequestering agent E575, firming agent: E509.
Allergy Advice: Ingredients containing allergens are listed in bold.
